Smallwares Manager

Company: Restaurant Depot
Location: Greenville
Posted on: September 20, 2022

Job Description:

Position Title: Smallwares ManagerDepartment: SmallwaresSupervisor: Branch ManagerFLSA: Non-exemptPosition Summary:Works closely with Branch Manager to ensure efficient operation of the Smallwares Department. Assists with personnel issues and supervision of Smallwares Department. Maintains a positive company image by providing courteous, friendly and efficient customer service. Supports the Branch Manager in maintaining company standards. Essential Functions:

• Supervises, trains, evaluates and delegates tasks to Aisle-person/Stockers in Smallwares Department
• Ensures friendly, efficient and professional customer service.
• Ensures compliance with established policies and procedures.
• Assists customers with product location and detailed information when needed.
• Plans and prepares work schedules to include lunch and vacation.
• Maintains stock and places special orders as needed.
• Communicates with customers and vendors in order to satisfy customer needs.
• Physically breaks down pallets, stocks product and organizes displays.
• Maintains shelf tags, flyers and signage up to date and visible
• Ensures area is maintained organized and clean.
• Ensures employees are following company policies and procedures including safety.Other Responsibilities:
  • Performs other work-related duties as required and assigned.Education, Experience and Skills Required:
    • Minimum 2 years experience in retail or wholesale.
    • Proven leadership skills; ability to supervise and direct employees.
    • Ability to effectively present information and respond to questions from managers, employees, vendors and customers
    • Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
    • Effective oral and written communication skills.
    • Commitment to company values and strong customer orientation.Work Environment:
      • For the most part the ambient temperature will be moderate.
      • The work is performed standing/walking must be able to stand/walk for up to 4 hours without a break
      • Physical labor is moderate to high (seasonal) must be able to lift and carry up to 50lbs must be able to push and pull up to 400 lbs on a cart with wheels. As necessary lift 50 75 lbs.
      • There will be industrial vehicles (forklifts, Hilo) moving material throughout the warehouse.

Keywords: Restaurant Depot, Greenville , Smallwares Manager, Executive , Greenville, South Carolina