Shift Leader/Manager

Company: CoreLife Eatery
Location: Greenville
Posted on: November 26, 2022

Job Description:

*ASSISTANT MANAGER / SHIFT SUPERVISOR - CoreLife Eatery - URGENTLY HIRING*

CoreLife Eatery is a place where people with active lifestyles feel connected to healthy food, and we're in need of a *Assistant Manager / Shift Supervisor *who wants to be a part of creating that world.

We are looking for someone who: Believes that food service, food, and health is important. Is willing to speak up in defense of real food. Respects the way food is handled and prepared. Has an interest in where the food comes from and what's good about it. Enjoys interacting with customers, respects others, is a team player, and is willing to try and do the things that make a person "healthy".

Working at CoreLife Eatery is an investment in yourself. Beyond learning how to make some of the most flavorful and healthiest foods on the planet, you will also acquire healthy food knowledge that you will carry with you for the rest of your life. CoreLife Eatery should have a positive impact on how you eat and ultimately how you feel. That's a pretty cool perk!

The *Assistant Manager / Shift Supervisor* helps ensure that the restaurant operates smoothly and in a high state of cleanliness and provides strong leadership and supervision to the staff. He or she helps manage and train the staff to ensure they provide exceptional service to customers in a timely, courteous, efficient, and accurate manner and that they follow proper sanitation standards and keep all areas clean and sanitary at all times. The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of restaurant experience. Candidate needs strong communication and time management skills.

*WHO WE ARE: *
* A unique, dynamic, fast paced, customer centric restaurant.

* An authentic scratch kitchen that creates beautiful food.

*EMPLOYMENT STANDARDS: *

*! *(Do Not Apply if you Do Not Meet *ALL* of these Standards)*!*
* Must be a happy and energetic person who moves with pace and communicates clearly and consistently with others.
* Respectful Team Builder - Must enjoy building relationships, training others, being a part of a team, and doing the little things that make a team great.
* Coachable - Must be willing to be coached by other team members and learn new things.
* Engaged & Helpful - Must be engaging and helpful with customers and other team members.

* Flexible / Adaptable - Must be willing to be cross trained and take on all responsibilities in the restaurant.

*RESPONSIBILITIES: *
* Oversees production of food according to sanitation and quality standards
* Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
* Manages supplies and ensures orderly work areas
* Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
* Ensures compliance with all applicable federal and state laws and all company policies
* Provides timely and accurate reports as required
* Addresses customer concerns and issues
* Ensures stated goals are met
* This position is responsible for operating the grill and oven and for preparing proteins for the line as needed.

*REQUIREMENTS: *
* Able to work days, evenings, weekends, and holidays
* Recognize that we are on smoke-free grounds

*QUALIFICATIONS: *
* High school diploma or high school equivalency diploma required
* One year of relevant experience
* Experience in supervising and managing staff
* Excellent computer and Microsoft Office skills
* Excellent communication skills, verbal and written

*Benefits: *
* Drug Free Workplace
* Paid Training
* Employee Discounts
* Great Hours! No Late Nights
* Friendly Atmosphere
* Flexible Work Schedule

Job Types: Full-time, Part-time

Pay: $17.00 per hour

Benefits:
* Employee discount
* Flexible schedule
Experience level:
* 1 year
Shift:
* Day shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekend availability

COVID-19 considerations:
The safety of our team members is our first priority. We've installed clear barriers and provide gloves. Additionally, we provide hand sanitizer and ask all guests to wear masks when not in their seats.

Application Question(s):
* What is your work availability?

Experience:
* Customer Service: 1 year (Preferred)
* Restaurant: 1 year (Preferred)

Work Location: One location%58047475%

Keywords: CoreLife Eatery, Greenville , Shift Leader/Manager, Executive , Greenville, South Carolina