Executive Chef (Healthcare)
Company: HHS Culinary and Nutrition Solutions, LLC
Location: Greenville
Posted on: April 19, 2024
Job Description:
Executive Chef, Healthcare Food Service
This Position Will Require Relocation
Salary $60,000.00
Support the healing journey for patients and their loved ones by
delivering high-quality food service in a healthcare environment.
Share your passion for your craft, respect for great food, and an
appreciation for our chef-led philosophy.
Responsibilities -
- Build a well-trained and motivated team that produces
high-quality food while adhering to safety, sanitation, and service
principles
- Provide leadership that supports a team environment that
fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market
trends
- Demonstrate continuous ability to maintain and/or improve
customer and patient satisfaction
- Lead and manage team member recruiting, training, development,
scheduling, and assignments
- Execute, maintain, and monitor quality control systems to
protect food integrity
- Drive compliance with health, safety, and industry regulatory
agencies
- Manage forecasting, recipe costing, inventory, ordering,
production, planning, schedules, payroll, and supplies to ensure
budget compliance
Skills
- Kitchen Skills: Knife skills, cutting techniques, recipe
preparation, live-action cooking
- Interpersonal Skills: Ability to interact with individuals at
all levels of the organization
- Communication: Effective written, spoken, and non-verbal
communication as well as presentation skills
- Customer Service: Service-oriented mentality with a focus on
exceeding expectations
- Professionalism: Maintain a positive and professional demeanor
-
- Decision Making: Ability to quickly make sound decisions and
judgments -
- Proactivity: Self-motivated with the ability to effectively
prioritize projects and needs
- Team Player: Willingness to collaborate and provide support
where needed to achieve outcomes
- Business Ethics: Demonstrate integrity, respect, and discretion
in all business dealings
- Organization: Attention to detail and ability to effectively
manage tasks in a fast-paced environment
Requirements
- Associate's or bachelor's degree from an accredited culinary
program plus 5+ years experience as a sous or executive chef in
fine dining, hotels/resorts, country clubs, or healthcare/senior
living
- Computer skills including word processing, spreadsheets, email,
and ordering platforms
- A passion for food, a desire to grow, and a work ethic that
supports both
- Must be willing to relocate for promotion opportunities
Not Required But a Big Plus
- Proficiency in languages other than English, especially
Spanish
- Familiarity with OSHA, The Joint Commission, and other
regulatory requirements
- Familiarity with HACCP procedures
What We Offer
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee assistance program (EAP)
- Employee resource groups (ERGs)
- Career development and ongoing training
Important to Know
- To comply with CMS mandates, all HHS employees working in
healthcare must be fully vaccinated against COVID-19 or have an
approved exemption (medical or religious) upon start of
employment.
- Veterans and candidates with military experience are encouraged
to apply.
- HHS is an Equal Employment Opportunity Employer committed to
workplace diversity and inclusion. -
Who is HHSHHS is a private, family-owned business dedicated to
caring for its team members and providing honest, quality-driven
customer service. Founded in 1975 as Hospital Housekeeping Systems,
today HHS provides services including housekeeping, food, and
facility management to nearly 1,000 customers across six
industries. -We are growing rapidly and seeking motivated leaders
to join us for the next stage of our journey. We support and
encourage growth from within and believe that we have countless
future leaders in our organization who are waiting for their next
opportunity. Our Diversity, Equity, and Inclusion (DEI) Team
supports a work environment where individuals of all backgrounds
are heard, respected, and encouraged to grow.
App-CNS
Keywords: HHS Culinary and Nutrition Solutions, LLC, Greenville , Executive Chef (Healthcare), Healthcare , Greenville, South Carolina
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