Sous Chef
Company: Table 301 Catering
Location: Greenville
Posted on: January 11, 2021
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Job Description:
With a passion for creating memorable events - both large and
small our goal at Table 301 Catering is to exceed our clients'
expectations with extraordinary food and warm hospitality. We offer
a full range of catering services to consider for any type of event
you can imagine, whether it's located at one of our restaurants'
private dining rooms, the backyard of your own home or at one of
Greenville's signature venues. We are flexible and creativeIt all
began in 1997, with the opening of the now Greenville dining
staple, Soby's New South Cuisine. Table 301 is now Soby's, The Lazy
Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery,
Highway 301 Food Truck and Table 301 Catering & Kitchen.Have a
passion for hospitality? We want YOU on our team We are seeking an
experienced and professional Executive Chef to join our teamTable
301 is looking to hire an experienced and professional Sous Chef
with a background in culinary arts, and fine dining. Candidates
will be expected to adhere to set food and labor costs, while
managing multiple outlets within the company. We are looking for
someone with high energy, positive attitude and a willingness to
learn and evolve on a day to day basis. Whether you're an
experienced Line Cook who's eager for new challenges, or a Sous
Chef who simply wants to be a part of a growing concept - get in
touch We're eager to hear from you; please apply today.If you love
the industry, and want to grow your knowledge and expertise - we
want youAll FULL TIME employees will receive:HealthVisionDental
insuranceCompany matching 401KDining discount at all Table 301
RestaurantsMany other employee perksMinimum 2 years of management
experience including operating within set budgets Degree in
Culinary Arts preferred Catering experience Minimum 2 years of BOH
experience in fine dining environment Minimum 2 years of BOH
experience in high volume environment Skilled in quick
thinking/problem solving ServSafe Certified preferred Catering
experience preferred Team player with a "Go-Giver" attitude Task
Oriented; focused and assertive Responsible Flexibility and
availability to work combination of day time, evenings, and weekend
shifts Please reply with resume
Keywords: Table 301 Catering, Greenville , Sous Chef, Hospitality & Tourism , Greenville, South Carolina
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