Sous Chef

Company: Table 301 Catering
Location: Greenville
Posted on: January 11, 2021

Job Description:

With a passion for creating memorable events - both large and small our goal at Table 301 Catering is to exceed our clients' expectations with extraordinary food and warm hospitality. We offer a full range of catering services to consider for any type of event you can imagine, whether it's located at one of our restaurants' private dining rooms, the backyard of your own home or at one of Greenville's signature venues. We are flexible and creativeIt all began in 1997, with the opening of the now Greenville dining staple, Soby's New South Cuisine. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck and Table 301 Catering & Kitchen.Have a passion for hospitality? We want YOU on our team We are seeking an experienced and professional Executive Chef to join our teamTable 301 is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets within the company. We are looking for someone with high energy, positive attitude and a willingness to learn and evolve on a day to day basis. Whether you're an experienced Line Cook who's eager for new challenges, or a Sous Chef who simply wants to be a part of a growing concept - get in touch We're eager to hear from you; please apply today.If you love the industry, and want to grow your knowledge and expertise - we want youAll FULL TIME employees will receive:HealthVisionDental insuranceCompany matching 401KDining discount at all Table 301 RestaurantsMany other employee perksMinimum 2 years of management experience including operating within set budgets Degree in Culinary Arts preferred Catering experience Minimum 2 years of BOH experience in fine dining environment Minimum 2 years of BOH experience in high volume environment Skilled in quick thinking/problem solving ServSafe Certified preferred Catering experience preferred Team player with a "Go-Giver" attitude Task Oriented; focused and assertive Responsible Flexibility and availability to work combination of day time, evenings, and weekend shifts Please reply with resume

Keywords: Table 301 Catering, Greenville , Sous Chef, Hospitality & Tourism , Greenville, South Carolina