Prep Cook
Company: Red Lobster
Location: Greenville
Posted on: April 4, 2021
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Job Description:
Job OverviewWould you like to prepare delicious seafood dishes
for our guests and play a critical role in the kitchen? A Prep Cook
at Red Lobster is an important kitchen position where you will prep
food items to be cooked and maintain a clean, organized work area.
Prep Cooks are also responsible for food storage and ensuring the
correct ingredients are readily available for our culinary team.
What You Need to Succeed---The Willingness and Ability to
Cross-Train and Work in Multiple Positions - We believe in the
concept of ONE Kitchen, where your training and flexibility will
enable you to become an expert in all Heart of House roles---Skills
to Make the Grade - Multi-tasking, organization skills, and ability
to follow recipes to assist in creating delicious dishes---Job
Qualifications - Must be at least 18 years of age, any culinary
education is a plus!---Perform the Physical Demands - Remain on
your feet for several hours at a time, be able to lift and carry up
to 45 pounds, ability to withstand higher temperatures, bend,
kneel, and stoop BIG plans are on the horizon for Red Lobster. Our
team and restaurants are great today, but our future is even
better. There is no better time than now to join the Red Lobster
Family!Great SeafoodYou can be proud of the food you serve. The
tremendous variety of seafood makes us the perfect destination for
seafood lovers. Our annual "Ultimate Events" like Lobsterfest,
Crabfest, and Endless Shrimp are more widely known than practically
any other restaurant.You will serve fish at a premium standard. We
are a global pioneer and an industry leader in Seafood
Sustainability. With seafood served from over 30 countries, Red
Lobster has a long standing commitment to sustainable fishing and
farming. We are a founder and current member of the Global
Aquaculture Alliance and a current member of National Fisheries
Institute. Our team is proud to be known for not serving any
endangered species on the menu and for buying only from fisheries
that are sustainably managed through BAP (Best Aquaculture
Practices) standards.Great PeopleYou will work at a destination for
celebration. Our restaurants have a rich history of hosting
birthdays, anniversaries, receptions, reunions, and other important
memorable occasions.You are part of an amazing family. Our
restaurants are a place where you can both make friends and find a
mentor. It's important that our family of team members flourish,
learn and grow. Our RL Cares program, for instance, is designed to
help team members with unplanned expenses in times of great
need.You give back to the community. Our RL Shares program donates
millions of pounds of food to Food Banks and Food Shelters across
the country - making a significant difference for the homeless and
hungry in the communities where we operate.Great ResultsThe #1
Seafood Restaurant Company in the US. Opened in 1968, we have
earned an exceptional name, brand recognition, and reputation.The
#1 casual dining employer for our size. (Forbes Magazine 2016 List
of America's Best Employers and 2016 List of Canada's Best
Employers) A restaurant that is loved. Our ratings are among the
highest in casual dining for restaurant followers and consumer
engagement.
Keywords: Red Lobster, Greenville , Prep Cook, Hospitality & Tourism , Greenville, South Carolina
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