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Cook II (ROOST)

Company: Hyatt Regency Greenville
Location: Greenville
Posted on: November 22, 2022

Job Description:

Roost is currently looking for line cooks for AM (availability from 7AM-5PM) and PM (availability from 12PM-10PM) shifts who meet the qualifications listed below. Competitive compensation along with healthcare and employee benefits will be discussed at interviews. Open availability over the 7-day week and reliable transportation are minimum requirements to advance further than open initial interviews. Specific schedule requests and set schedules can be discussed upon second/final interviews.


-Uses the kitchen manual regarding recipe samples and all preparation methods.
-Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.
-Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy.
-Demonstrate proper production of food items, working efficiently to achieve maximum productivity. Prepare cold food items while adhering to recipe file. Monitoring taste and visual appearance.
-Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required.
-Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.
-Attend department's pre-shift meeting to review job list for daily food production.
-Cook or otherwise prepare food according to recipe.
Qualifications

Keywords: Hyatt Regency Greenville, Greenville , Cook II (ROOST), Hospitality & Tourism , Greenville, South Carolina

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