Executive Chef (Management)

Location: Fort Mill
Posted on: June 23, 2025

Job Description:

Executive Chef – $80,000–$85,000 | Scratch Kitchen | No Late Nights | Fort Mill, SC Are you a passionate culinary leader ready to take your career to the next level? We’re a fast-growing hospitality company searching for an experienced Executive Chef to lead our scratch kitchen in Fort Mill, SC . This is a rare opportunity to join a thriving team that values creativity, quality, and work-life balance — with no late nights ! What We Offer: Competitive base salary of $80,000–$85,000 Dynamic, scratch-made menu using fresh, local ingredients Supportive leadership and a growing company with real advancement potential No late-night shifts – enjoy a balanced lifestyle A professional and collaborative kitchen culture Your Role: As Executive Chef, you’ll oversee all kitchen operations, lead and mentor your team, manage inventory and food cost, and work closely with leadership to continually elevate our culinary offerings. You’ll bring innovation, consistency, and excellence to every plate we serve in Fort Mill, SC . What We're Looking For: Minimum 3 years of experience as an Executive Chef or Chef de Cuisine Strong background in scratch cooking and high-volume kitchens Proven leadership and team development skills Passion for fresh, seasonal ingredients and creating exceptional guest experiences Must be based in or willing to relocate to Fort Mill, SC Why Join Us in Fort Mill, SC? Fort Mill is one of South Carolina’s fastest-growing communities, offering a blend of small-town charm and big-city convenience. You’ll love being part of a vibrant, food-forward scene where your talents can shine and your career can thrive. Ready to take the lead in the kitchen and grow with us? Apply today and bring your culinary vision to life in Fort Mill, SC.

Keywords: , Greenville , Executive Chef (Management), Hospitality & Tourism , Fort Mill, South Carolina