Director of Concessions

Company: Aramark
Location: Clemson
Posted on: January 1, 2026

Job Description:

As the Director of Concessions at Aramark, you will play a critical role in leading and managing all aspects of concessions operations across multiple venues, including large-scale events, corporate functions, and educational settings. This position demands a high level of expertise in service excellence, menu innovation, and operational management to ensure that our offerings meet the high standards of quality and hospitality that Aramark is known for. Develop and execute strategic plans to enhance concession sales, profitability, and customer satisfaction. Oversee the entire concessions operations, ensuring all food and beverages are of the highest quality and delivered with exceptional service. Collaborate with culinary teams to develop innovative, cost-effective menus that meet the diverse tastes and preferences of our clients. Manage inventory control, budgeting, and financial management to meet or exceed financial goals. Recruit, train, and mentor staff to deliver outstanding service while adhering to safety and hygiene standards. Liaise with event coordinators, venue managers, and senior management to ensure seamless operations across all functions. Implement and maintain compliance with all health, safety, and sanitation regulations. Strong leadership and people management skills Excellent organizational and strategic planning abilities Proven track record in budget management and cost control Ability to work effectively under pressure and manage multiple priorities Strong communication and interpersonal skills Medical Insurance Dental Insurance Vision Insurance 401k Certified Foodservice Management Professional (FMP) ServSafe Certification

Keywords: Aramark, Greenville , Director of Concessions, Hospitality & Tourism , Clemson, South Carolina