Mount Mitchell Kitchen Manager at Pig & Grits, LLC

Company: Pig & Grits, LLC
Location: Burnsville
Posted on: February 17, 2026

Job Description:

Job Description Job Description Mount Mitchell Café & Eatery is hiring BOH Team Members with the potential to grow with us as we forge into the future. We are at Mount Mitchell State Park and are dedicated to offering elevated hospitality and elevated dining experiences. We are a hybrid of counter service with an emphasis on an elevated guest experience and maintaining a fun environment for all. BOH Kitchen Manager . Seasonal: April-October. Are you passionate about food and people? Are you driven to exceed and like to make people smile? If so, let’s talk. What's In It For You? Vision Insurance Offerings Flexible Schedule Housing Opportunities for Full Time Team Members Competitive Wages Employee Meals & Discounts The Main Attraction: Have a passion for food and people Become a part of a capable and confident team Collaborate to ensure policies and procedures are followed Responsible for controllable costs including food, beverage, and supplies Uphold company food safety, food handling and sanitation requirements, to ensure the health and safety of our guests and team members. Role Responsibilities: Oversee, train, and schedule restaurant BOH staff in shifts to ensure compliance and boost productivity levels Orders Food Trains and supports new hires during the onboarding process Collaborates with the Leadership to effectively onboard, train, and develop new hires to the Pig & Grits Standards Assign tasks to employees and ensure they are completed effectively and properly Educate and engage the staff on safety guidelines, BOH best practices, and standards for restaurant cleanliness Assist in resolving customer complaints in a timely, efficient, and courteous manner, BOH/ Food focused Keep track of inventory and make sure every area is fully stocked by ordering supplies and coordinating product deliveries Cover the duties of crew members who are unable to work their shifts Supports the development of BOH SOPs Supports new menu development, rollout, and training Experience and Education / Requirements: At least Two Years (2 yrs.) of previous bar and/or restaurant experience required High School diploma or GED Preferred Must be eligible to work in the United States Dependable transportation and childcare Capability Requirements The following capabilities are required to perform the essential functions of this position. Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgment to observe and respond to the environment Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and food service equipment Compensations: $18-$24 per Hour Career Growth Plan: Leadership Reports To: Restaurant Supervisor By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Keywords: Pig & Grits, LLC, Greenville , Mount Mitchell Kitchen Manager at Pig & Grits, LLC, Hospitality & Tourism , Burnsville, South Carolina