Bakery Production-Entry level

Company: ANNIES BAKERY INC
Location: Asheville
Posted on: February 21, 2026

Job Description:

Job Description Job Description Entry-Level Baker – Growth-Focused Opportunity Ready to get your hands in some dough? We’re seeking a motivated individual to join our production team at a respected and growing wholesale bread manufacturer. We are a small but expanding bakery specializing exclusively in high-quality bread—no sweets, no frills, just great bread. Our dedicated team takes pride in doing things the right way while fostering a supportive, family-oriented work environment. Position Overview We are looking for a dependable, entry-level baker to join our production department. This role is ideal for someone eager to learn large-scale bread production and develop a well-rounded understanding of the baking process. You will work hands-on as part of a seven-person production team, learning the flow of product through mixing, processing, proofing, and baking. Over time, this position will grow to include shaping, scaling, and other skilled production responsibilities. What We’re Looking For Previous experience in food manufacturing or production preferred Strong attention to detail and commitment to quality Reliable attendance and a positive, team-oriented attitude Ability to thrive in a fast-paced, hands-on environment Knowledge of food safety and sanitation standards is a plus Strong sense of urgency and consistency Commitment to teamwork and continuous improvement Key Areas of Focus Learn and apply bread-making fundamentals in a fast-paced production setting Work across multiple bread lines, handling and processing dough Develop an understanding of production flow and patterns for different bread types Maintain a clean, organized, and compliant work area in accordance with food safety regulations Support company policies, safety procedures, and operational goals Demonstrate reliability, collaboration, and initiative with the goal of advancing into more skilled roles What We Offer Competitive hourly wage with opportunities for growth Hands-on training and development toward advanced production roles Supportive, family-oriented team environment Consistent four-day work schedule (no evening or late-night shifts) Friendly, team-focused workplace culture Employee discounts on fresh bread How to Apply If you’re dependable, hardworking, and take pride in your work—and you’re looking to grow within a trusted local manufacturing company—we encourage you to apply.

Keywords: ANNIES BAKERY INC, Greenville , Bakery Production-Entry level, Manufacturing , Asheville, South Carolina