Part Time Seafood Clerk
Company: Harris Teeter, LLC
Posted on: January 22, 2023
This is a part time position. Responsible for
processing/packaging/stocking seafood products according to Seafood
Standards, cleaning work areas, providing customer service
unloading stock, and reloading salvage. Perform duties of meat
clerk when assigned.
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable
disabilities to perform the essential functions. Associates must be
at least 18 years of age.
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to
participate in and successfully complete required training and to
work with the team to increase customer satisfaction and sales.
EDUCATION and/or EXPERIENCE. High school diploma or general
education degree (GED); or one to three months related experience
and/or training; or equivalent combination of education and
LANGUAGE SKILLS. Ability to read and comprehend simple
instructions, short correspondence, and memos [in English]. Ability
to write simple correspondence [in English]. Ability to effectively
present information in one-on-one and small group situations to
customers, vendors, and other associates of the organization who
only speak English.
MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers
and to perform these operations using units of American money and
REASONING ABILITY. Ability to apply commonsense understanding to
carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company.s training
including but not limited to: new hire orientation, food
sanitation, customer service network, safety, food safety, and
PHYSICAL DEMANDS. The physical demands described here are
representative of those that must be met by an associate to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. While performing
the duties of this job, the associate is regularly required to
stand; walk; use hands to
finger, handle, or feel; reach with hands and arms; talk or hear;
and taste or smell. The associate is occasionally required to climb
or balance and stoop, kneel, or crouch. The associate must
regularly lift and/or move up to 50 pounds and reaches from 6-72
inches. The associate must frequently lift and/or move up to 100
pounds and reaches from 6-72 inches. Specific vision abilities
required by this job
include close vision, color, and depth perception.
WORK ENVIRONMENT. The work environment characteristics described
here are representative of those an associate encounters while
performing the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions. While performing the duties of
this job, the associate constantly works in a cool environment with
average temperature range of 34-36 degrees Fahrenheit and is
frequently exposed to wet and/or humid conditions and moving
mechanical parts. The associate is occasionally exposed to fumes or
airborne particles, toxic or caustic chemicals, and is frequently
exposed to extreme cold. The noise level in the work environment is
usually moderate to loud.
Keywords: Harris Teeter, LLC, Greenville , Part Time Seafood Clerk, Other , Greenville, South Carolina
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